Campus Dining
SMWC Dining Services
Your Bon Appétit Executive Chef will operate SMWC’s café as if it’s a neighborhood restaurant, combining culinary creativity with an understanding of the local palate to tailor the menu for SMWC students. Flavors and preparations will be varied and appeal to a broad range of tastes. And because we cook from scratch and prepare daily menus, we can easily adjust our offerings based on the preferences, climate and tastes of the students.You can even sign up to have a daily menu emailed to you!
Doherty Dining Hall Hours
Operating Hours:Monday – Friday
Breakfast: 7 a.m. – 9 a.m.
Lunch: 11 a.m. – 1 p.m.
Dinner: 5 p.m. – 7:30 p.m.
Saturday and Sunday:
Brunch: 11 a.m. – 1 p.m.
Dinner: 5 p.m. – 7 p.m.
Download PDF: About Bon Appétit
We are an on-site restaurant company offering full food-service management to corporations, universities, museums and specialty venues. Based in Palo Alo, CA, we operation more than 1,000 cafés in 33 states for dozens of marquee clients.Our food is cooked from scratch, including sauces, stocks and soups. (Salsa too!) A pioneer in environmentally sound sourcing policies, we’ve developed programs addressing local purchasing, overuse of antibiotics, sustainable seafood, the food-climate change connection, humanely raised meat and eggs, and farmworker’s rights. We’re grateful to have been recognized by many leading foundations, nonprofits and industry associations for our work.
This mission statement, called The Dream and written by our CEO and cofounder Fedele Bauccio, has been Bon Appetit’s guiding philosophy since we were founded in 1987:
Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment.